The grapes were hand-sorted and underwent a two-day cold soak prior to fermentation to extract optimal color and flavor. After primary fermentation, the wine was then aged in French oak barrels, 75% new, where it underwent malolactic fermentation, followed by 20 months of aging before bottling.
Nose
This full-bodied, elegant Cabernet Sauvignon presents layered aromas of cassis, dark chocolate, leather and cola.
Taste Notes
Concentrated flavors of crushed dark berries, espresso and a hint of anise and vanilla bean. This classic wine has vibrancy, structure and a long, smooth finish.
Food Pairings
Beef, vension, lamb, dark chocolate, aged cheeses.
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