From a quarter-hectare plot of 25-30 year-old vines; de-stemmed and allowed to cold soak for 10 days. Fermented in tank then aged 15-18 months in 50-60% new oak.
From a quarter-hectare plot of 25-30 year-old vines; de-stemmed and allowed to cold soak for 10 days. Fermented in tank then aged 15-18 months in 50-60% new oak.
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