Nose & Taste Notes
The Lodi Cabernet Sauvignon boasts a complex bouquet of cherry, menthol, and allspice. Its light ruby color belies its medium-plus body, revealing a palate of black cherry, cola, and blueberry. This well-balanced wine has a pleasing vanilla-infused finish, thanks to modest oak. With its aromatic blend of blue and black fruits, cinnamon spice, and a firm tannin structure, this Cabernet is a versatile choice that pairs well with food.
Food Pairings
Beef, lamb, smoked meats, red berries, aged cheeses, chocolate
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