2007 Patrick Baudouin, Anjou, Les Saulaies

From 1 hectare of 95+ year-old vines on shallow sandstone and quartz soils. Entirely Chenin Blanc, very gently pressed and settled before fermenting on native yeasts in Burgundy barrels and tanks without any addition of sulfur (until first racking) . Aged 14 months and allowed to go through malo-lactic conversion.