Cabernet Franc from 50-70 year old vines in Chacé adjacent to the Clos Rougeard cellars. Decomposed sandstone sits above tuffeau subsoils. The grapes go through fermentation in concrete with native yeasts and will age 18-24 months in 1-year old barrels.
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2010 Clos Rougeard, Saumur-Champigny, Les Poyeux
Original price was: $485.00.$145.50Current price is: $145.50.
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