From a nearly two hectare parcel on reddish clay & limestone soils in the very heart of the original vineyard. Fermented in stainless steel and aged in 65-80% new oak for 18 months. Supple, intensely aromatic and structured to age delicately.
From a nearly two hectare parcel on reddish clay & limestone soils in the very heart of the original vineyard. Fermented in stainless steel and aged in 65-80% new oak for 18 months. Supple, intensely aromatic and structured to age delicately.
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