The peak of blending, the plots going into the Hermitage rouge are the finest of the region – Bessards, Beaumes, Hermite, Péléat, and Méal. Mostly de-stemmed, the wine is fermented in stainless steel and tonneaux before being transferred to 228L barriques, predominantly neutral, and aged for around 30 months.
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2010 Domaine Jean Louis Chave, Hermitage, Rouge
Original price was: $695.00.$208.50Current price is: $208.50.
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