Chardonnay is sourced from the lieu-dit Viandris, a 1.7 hectare parcel of 50+ year old vines. The white-waxed Chardonnay will be topped up throughout its long aging on the lees in foudre, generally about 4 years.
Chardonnay is sourced from the lieu-dit Viandris, a 1.7 hectare parcel of 50+ year old vines. The white-waxed Chardonnay will be topped up throughout its long aging on the lees in foudre, generally about 4 years.
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