100% Pinot Noir from 40+ year old vines, planted to slightly deeper soils than Les Beurys. In-barrel fermentation, 5 years sur lie, bottled with 3g/L dosage.
100% Pinot Noir from 40+ year old vines, planted to slightly deeper soils than Les Beurys. In-barrel fermentation, 5 years sur lie, bottled with 3g/L dosage.
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