The 2016 was sourced from Grand Cru Oger in the Cote des Blancs and is 100% Chardonnay. The wine was bottled in May of 2017 and spent about 4 years on the lees. The dosage is Extra Brut, with 4 g/L added.
The 2016 was sourced from Grand Cru Oger in the Cote des Blancs and is 100% Chardonnay. The wine was bottled in May of 2017 and spent about 4 years on the lees. The dosage is Extra Brut, with 4 g/L added.
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