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Sourced from the oldest vines of the famed Rocche dell’Annunziata, dating back to 1955, long-owned by Federico Oberto. Fermented in concrete and aged about 20 months in large traditional casks. Known for its blend of intensity and finesse, La Morra’s finest vineyard can stand the test of time but is deliciously deep and complex now with ample time in a decanter.

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