From a plot of Cabernet Franc planted in the 1980s on a clay-limestone plateau farmed biodynamically.` Entirely de-stemmed, macerated for 4 weeks with some pumping over. Aged in neutral barrel for 8 months and in tank for 7 months.
From a plot of Cabernet Franc planted in the 1980s on a clay-limestone plateau farmed biodynamically.` Entirely de-stemmed, macerated for 4 weeks with some pumping over. Aged in neutral barrel for 8 months and in tank for 7 months.
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