2018 Comm. G.B. Burlotto, Barolo, Monvigliero 3L

The Monvigliero cru in Verduno is renowned for its exceptional terroir, composed of soils rich in silt, limestone, sand, and traditional Sant’Agata marls. The grapes are whole cluster fermented in Slavonian oak barrels and undergo a 60-day maceration, the wine ages in large wood botti for approximately 3 years before spending 9 months in bottle. The 2018 vintage, following the low-yield 2017 vintage, offers increased yields and wines known for their approachability, thanks to balanced acidity and ripe tannins.