From 40-65 year-old vines over two parcels – La Burie and Les Crais – totaling 0.5 hectares on limestone marl. ome whole clusters are retained, and fermented in concrete with gentle pump-overs and few punch-downs. Aged in 30% new oak.
From 40-65 year-old vines over two parcels – La Burie and Les Crais – totaling 0.5 hectares on limestone marl. ome whole clusters are retained, and fermented in concrete with gentle pump-overs and few punch-downs. Aged in 30% new oak.
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