A blend of two parcels each on the Cote Brune and Cote Blonde sides, averaging 40 years of age. De-stemmed and fermented with indigenous yeasts in stainless steel. Aged 22 months in 1-2 year-old oak barrels. 97% Syrah, 3% Viognier.
A blend of two parcels each on the Cote Brune and Cote Blonde sides, averaging 40 years of age. De-stemmed and fermented with indigenous yeasts in stainless steel. Aged 22 months in 1-2 year-old oak barrels. 97% Syrah, 3% Viognier.
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