100% Pinot Noir and sourced exclusively from vineyards in the village of Chamery. After destemming, the grapes undergo a 24-day maceration period in 600-liter barrels, followed by an additional 20 months of aging before bottling.
100% Pinot Noir and sourced exclusively from vineyards in the village of Chamery. After destemming, the grapes undergo a 24-day maceration period in 600-liter barrels, followed by an additional 20 months of aging before bottling.
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