2018 Ruppert Leroy, Martin Fontaine Blanc de Blancs Brut Nature

Martin Fontaine is a steep parcel of Chardonnay planted at the top of the hill with a south/southwestern exposure. Clay-Limestone with a majority of white limestone. Vinification with natural yeast from their own grapes, without any fining or filtering. The cold settling occurs naturally with the winter frosts. Alcoholic fermentation and elevage on fine lees in 225L barrels and 500L demi-muids for 9 months. Natural malolactic fermentation, Aged on the lees in bottle for 18-20 months. Disgorged à la volée, and bottled without any liqueur de tirage (Brut Nature) or added SO2.