From Cabernet Franc vines planted in the 1980s on clay-limestone soil with yellow streaks farmed biodynamically. Entirely de-stemmed, macerated for 5 weeks and aged 6 months in barrel and 7 months in tank.
From Cabernet Franc vines planted in the 1980s on clay-limestone soil with yellow streaks farmed biodynamically. Entirely de-stemmed, macerated for 5 weeks and aged 6 months in barrel and 7 months in tank.
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