2019 Patrick Baudouin, Anjou, Bruandieres

From 1.5 hectares of Chenin Blanc planted in 1991 & 1992 on shallow sandstone & shale soils atop coal. Very gently pressed and settled before fermenting on native yeasts in Burgundy barrels and tanks without any addition of sulfur (until first racking) . Aged 12 months and allowed to go through malo-lactic conversion.