An ephemeral cuvée, made with grapes from the domaines own plots and those kindly donated by our organic winegrower friends on the Cote des Bar following a devastating spring frost. 100% Chardonnay. Alcoholic fermentation and elevage on fine lees in 225L barrels and 500L demi-muids for 9 months. Aged on the lees in bottles for 18-20 months.
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2019 Ruppert Leroy, Premier jour de vendanges, Champagne
Original price was: $90.00.$27.00Current price is: $27.00.
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