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An ephemeral cuvée, made with grapes from the domaines own plots and those kindly donated by our organic winegrower friends on the Cote des Bar following a devastating spring frost. 100% Chardonnay. Alcoholic fermentation and elevage on fine lees in 225L barrels and 500L demi-muids for 9 months. Aged on the lees in bottles for 18-20 months.

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