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Produced using the low-yielding, traditional clone, Trebbiano d’Abruzzese, the wrought, old vines generate incredible density and energy in what is widely accepted to be the finest example of Trebbiano in the world. Fermented and aged in large, old barrels, Rife with ripe and dried citrus tones and marked salinity & savory spices, these age like a fine white Burgundy, developing a new layer of complexity with each year.

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