2020 D’Arcy, Dolcetto d’Alba

THE VINEYARD Preda and purchased fruit

FERMENTATION One de-stemmed, one whole bunch, one 50/50. About 60 percent whole bunch 2 weeks fermentation , malo in tank, transferred old burgundy barrels, un-racked

AGING 14-15 months. Few months in tank then bottle.

BOTTLES PRODUCED 1050 bottles, 50 mags – 4 barrels