From a 2010 planting, the newest wine of the estate and to-date only bottled en magnum. Hand-harvested from plots surrounding Les Clos, fermented in barrel and aged 18 months in stainless tanks.
From a 2010 planting, the newest wine of the estate and to-date only bottled en magnum. Hand-harvested from plots surrounding Les Clos, fermented in barrel and aged 18 months in stainless tanks.
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