From 20+ year-old vines in shallow clay-limestone soils with Kimmeridgian bedrock, 100% Malbec. Entirely de-stemmed and fermented in concrete, then aged in a combination of foudre and barrels for 2-3 years.
From 20+ year-old vines in shallow clay-limestone soils with Kimmeridgian bedrock, 100% Malbec. Entirely de-stemmed and fermented in concrete, then aged in a combination of foudre and barrels for 2-3 years.
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