The young master of Cornas tries his hand at a more southern style, blending 60% Grenache with his favored Syrah, and it wows – the old vines planted in shallow, pebbly soils bring a bright mineral tone, and the grapes are fermented in stainless steel to preserve the grapes’ freshness. Grenache brings the core of red fruit and subtle savory tones while Syrah adds the bountiful deep, dark purple fruits and bright spice of black pepper. The Grenache also adds a plush texture, making this all-too-easily consumed!
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