From the earliest-ripening spot in Gevrey, this plot was planted in 1987 to sandy soils with some pebbles. 15-20% of the whole clusters are maintained for the fermentation, and the wine is aged in 20% new oak for 12-16 months.
From the earliest-ripening spot in Gevrey, this plot was planted in 1987 to sandy soils with some pebbles. 15-20% of the whole clusters are maintained for the fermentation, and the wine is aged in 20% new oak for 12-16 months.
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