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THE VINEYARD 0.6 hectare, steep-sloped (30-40%) vineyard with West-Southwest exposure. 6000 vines per hectare

SOIL Red Marl

VINE AGE 35+ years old

WINEMAKING Hand-destemmed, 15 days in tank with only pump-overs for gentle extraction. Aged in 20 year-old 600L oak barrel

BOTTLES PRODUCED 776

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