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Sourced from about 0.4 hectares combined from Premier Crus Craipillot & La Perriere, about equal parts of each vineyard in the final blend. Predominantly clay and limestone (Perriere here refers to a stone quarry, which was covered with soil prior to being planted) soils generate great spark and soft texture, and the wine is aged about 14 months in barrel prior to bottling.

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