From a tiny (0.05 hectare) parcel of century-old Aligoté vines planted to iron-rich soils near Pernand-Vergelesses. Whole-cluster pressed, fermented and aged 12 months in neutral barrels.
From a tiny (0.05 hectare) parcel of century-old Aligoté vines planted to iron-rich soils near Pernand-Vergelesses. Whole-cluster pressed, fermented and aged 12 months in neutral barrels.
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