60+ year old vines from En Vignois in Brochon. 15-20% whole cluster, 4-8 day pre-fermentation cold maceration, and aged for 12-16 months in barrels (20% new). Bottle without fining and lightly filtered.
60+ year old vines from En Vignois in Brochon. 15-20% whole cluster, 4-8 day pre-fermentation cold maceration, and aged for 12-16 months in barrels (20% new). Bottle without fining and lightly filtered.
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