THE VINEYARD Bischwiller organic vineyards
FERMENTATION The wine is pressed and put directly into barrel.
Once fermentation is complete it is not racked until winter. Then racked into stainless to settle before bottling
BOTTLES PRODUCED 850-900
THE VINEYARD Bischwiller organic vineyards
FERMENTATION The wine is pressed and put directly into barrel.
Once fermentation is complete it is not racked until winter. Then racked into stainless to settle before bottling
BOTTLES PRODUCED 850-900
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