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THE VINEYARD 0.29 ha lieu dit mid-slope, located near Les Goutte d’Or and Les Tessons

SOIL Calcareous Clay

VINE AGE Planted in 1958

FERMENTATION & AGING Natural fermentation with no additions and no batonnage. Aged in used barrel for 12 months then racked into stainless tank for 7-8 months

BOTTLES PRODUCED 600

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