THE VINEYARD 60% Young Sémillon vines, 40% Sauvignon Blanc
SOIL Clay-limestone
FERMENTATION The vinification was carried out only in rounded concrete vats in the shape of a tulip.
WINEMAKER’S NOTES The Barsacs are majestic and this vintage will be a landmark in Sauternais where we had to wait a long time. This wait paid off. The Barsac “Bonneau” is similar to the 2018 with a little extra freshness”
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