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Altesse, a native grape to the Savoie, is complex and exotic in aromas, naturally low-yielding and bright With the duo’s guiding hands, 50 year old vines and the 6 months in concrete eggs, this version of Altesse possesses a beautiful, luscious texture akin to Roussanne (but with acid for days!).

ASSEMBLAGE | Altesse

SOILMoraine

VINE AGE 50 year old vines

FERMENTATION Direct pressing, Settling in 12 hours. Fermentation in egg-shaped vats

AGING 6 months concrete eggs

BOTTLES PRODUCED 8000

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