A 1.61 hectare parcel planted in 1968 on clay & limestone soils. The grapes will be entirely de-stemmed and fermented with daily, light pump-overs. Aged in neutral barrel for 10 months
A 1.61 hectare parcel planted in 1968 on clay & limestone soils. The grapes will be entirely de-stemmed and fermented with daily, light pump-overs. Aged in neutral barrel for 10 months
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