ASSEMBLAGE 95% Trebbiano, 5% Malvasia.
VINEYARD 850M above sea level; fully biodynamic
VINE AGE Planted in 1970s
VINIFICATION Extended pressing to encourage skin contact; skins are transferred to Torchio for further extraction and then added back to first press juice.
AGING Aged in concrete for 10-12 months, with one racking performed.
BOTTLES PRODUCED 400
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