2022 Romain Le Bars, Lirac

A classic Rhone blend of 50% Grenache, 25% Mourvedre, 25% Cinsault. The Lirac Cuvee undergoes carbonic maceration for 14 -16 days and aging in barrique and vat (50/50). It has such an inviting nose: blackcurrant pastilles and sarsaparilla. It is structured and gourmand, with figs and plums, bay leaf, and sage. It is also quite fresh. For a region that can produce wines dark and brooding, it is moderate and elegant in weight. The tannins are powdery and fine. The wine is pleasant and elegant on the palate.