THE VINEYARD Sourced from oldest vines of the heights of Pierreclos on a clay plateau.
FERMENTATION Produced only with first press in 20% new barrels.
AGING 7 months’ aging with multiple rounds 0f batonnage.
THE VINEYARD Sourced from oldest vines of the heights of Pierreclos on a clay plateau.
FERMENTATION Produced only with first press in 20% new barrels.
AGING 7 months’ aging with multiple rounds 0f batonnage.
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