THE VINEYARD Both southern (70%) and northern exposure, harvested in 3 separate passes.
VINE AGE 70 years
FERMENTATION Produced only with first press in 25% new barrels.
AGING 8 months’ aging with multiple rounds of batonnage.
THE VINEYARD Both southern (70%) and northern exposure, harvested in 3 separate passes.
VINE AGE 70 years
FERMENTATION Produced only with first press in 25% new barrels.
AGING 8 months’ aging with multiple rounds of batonnage.
Reviews
There are no reviews yet.