THE VINEYARD Mainly from the Côte-Rôtie” and “Terres Noires” plots in Davayé.
FERMENTATION Produced only with first press in 30% new barrels.
AGING 7 months’ aging with multiple rounds of batonnage.
THE VINEYARD Mainly from the Côte-Rôtie” and “Terres Noires” plots in Davayé.
FERMENTATION Produced only with first press in 30% new barrels.
AGING 7 months’ aging with multiple rounds of batonnage.
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