Alexander Valley Cabernet Sauvignon serves with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. In the glass, there are rich flavors of cherry, cassis, blackberry, and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish. Blend: 80% Cabernet Sauvignon, 13% Merlot, 3% Malbec, 2% Cabernet Franc, 2% Petit Verdot.
Food Pairings:
Meat, Hard Cheese, and Lamb
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