Nose & Taste Notes
The Annabella Alexander Valley Cabernet Sauvignon boasts a vibrant, ripe character with aromas of wild blackberries, cocoa powder, and black cherry. On the palate, this wine reflects flavors of ripe cherries, espresso, and malted chocolate, all intertwined within a soft, yet broadly structured mouthfeel. Notes of cardamom and black pepper add a subtle perfume to the finish.
Food Pairings
This juicy and supple Cabernet pairs perfectly with whole butter roasted chicken, served alongside roasted butternut squash and a simple green salad.
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