The Chenin Blanc is partially barrel fermented with wild yeast for complexity and with the remainder in stainless steel to preservethe fruit flavours. All fruit is free-run to retain the purity of the fruit.
Aromas of apples and honeysuckle wi th lemon-honey and a little vanilla from the oak. Medium bodied with a minerally length and flavours of crisp apple, lemon and peach.
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