Banhez Pechuga (‘breast’) is comprised of 100% espadin mezcal redistilled with indigenous seasonal fruits and raw turkey breast hung over a copper still, imparting deliciously balanced flavors and complexity in the alcohol’s vapors before condensation tak es place. Pechuga has been consumed across Oaxaca on special occasions for centuries. Banhez Pechuga is best enjoyed neat or over ice.
Reviews
There are no reviews yet.