Indonesia- This spirit made “”Punch”” famous in the late 17th-19th century. Made from fresh sugar cane juice and fermented red rice, and bottled at elevated proof without aging, it combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar in the punch bowl.
If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info.
Reviews
There are no reviews yet.