Benromach Organic 2011 is a pioneering whisky made entirely from organically certified Scottish barley and matured in virgin American oak casks. As one of the first organic single malts approved by the UK Soil Association, this expression showcases a natural and unadulterated approach to whisky-making. Distilled in 2011 at the family-run Benromach distillery, this bottling delivers a bold, clean, and richly textured experience.
Tasting Notes:
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Nose: Toasted coconut, green apple, fresh vanilla, and soft herbal notes.
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Palate: Creamy mouthfeel with flavors of sweet oak, honeyed malt, citrus zest, and white pepper.
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Finish: Smooth and medium-long, with hints of nutmeg, light smoke, and lingering oak spice.
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