Cakebread Cellars Merlot

Nose & Taste NotesThis Merlot is crafted from a combination of grapes from Cakebread’s Napa Valley estate vineyards, including Suscol Springs Ranch and a warm valley floor vineyard in Rutherford. The result is a bold, structured wine with concentrated flavors of black plum and blackberry, as well as hints of dried herbs and mineral notes. The texture is silky and the tannins are elegant.

Food PairingsDark Chocolate, beef, lamb, pork, red berries, aged cheeses