FREI BROTHERS CABERNET SAUVIGNON ALEXANDER 2020 750 mL

The grapes for our Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. A full eight to ten days of contact between the grapes and the skins allowed us to extract intense color and fla vor before fermentation. After primary fermentation, the wine completed malolactic fermentation to soften the acid structure and add complexity.