“100% hand picked and whole bunch pressed. The juice is transferred to barrel by gravity with no settling, taking on full gross lees. Wild Fermented in 500L French puncheons. A small amount of bâtonnage and 20% malolactic fermentation. Maturation for 10 months in new and used French oak – 20% new, 80% older, Taransaud, Mercurey and Dargaud & Jaeglé.” —winemaker
Products specifications
| Attribute name | Attribute value |
|---|---|
| ABV | 13.00% |
| Size | 750ml |
| Vintage | 2021 |
| Wine specifications | |
| Wine Country | Australia |
| Wine Region | Victoria |
| Wine Type | White Wine |
| Wine Varietal | Chardonnay |
| Rating specification | |
| Wine Advocate | 96 |
Product tags
- Clearance (781)
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